The other week I planted a new crop of radishes and some beets along side them. They were a bit slow coming up, but they are coming along nicely now.
Between last week and today I've pulled all my turnips in the back garden. Last Thursday I roasted some with some chicken. Now the remainder are sitting in my fridge waiting. I did a second sowing this afternoon.
I also finally planted the little swiss chard plants in the ground that my mom started. We'll just have to see if they do anything or not. I had actually bought some swiss chard from the greenhouse and planted it along side the house. That is looking nice but I haven't used it yet.
My zucchini have started to produce as well. Last week before we left I picked a couple small ones. I just didn't want to come back to huge zucchini. Instead I came back and found one small but definitely havestable one.
I was working out there this morning (on vacation this week!) pulling weeds. I can never believe how quickly they grow! Anyway, while I was at it I started to thin the carrots a little. They were really baby carrots, but I save them anyway and brought them in with the zucchini and a couple onion leaves I accidentally broke while thinning the carrots. I chopped them all up and made an omelet for lunch. It was pretty good.
Now I'm waiting to see if I can get a 3rd good sized salad for dinner sometime this week from the window box lettuce I planted.
If I'm lucky and we actually get some sun I think before too long we will have some cherry tomatoes too!